Here's what I made-
Coconut Kisses
These are white chocolate mud cakes with a touch of coconut essence. I topped them with white chocolate ganache and a Rafaello.
Double Choc Mud
I was really pleased with these. They weren't too heavy. Topped with milk choc ganache and a Ferro Rocher.
Caramel Mud
I came upon this recipe last year and made these for my son's class for his birthday. His teacher said they were the nicest she'd ever had! High praise indeed!! The caramel cake is great but we love it with Crunchie ganache (Crunchies are chocolate with honeycomb in it). So delicious :-)
Hummingbird Cakes
I love Hummingbird cake, so fruity and fresh. If you've never tried it, it's got pineapple, banana and a hint of spice with cinnamon & ground ginger. I love it with cream cheese icing but I can't stand it being too sweet so I only use 1/3 of the icing sugar that is in most recipes. Topped with toasted coconut.
Strawberry Butterfly
Now by this stage I was getting a bit sick of cooking so I cheated a bit, but really I think I was being smart. I love Green's Cake mixes especially their vanilla. It's been a staple for birthday cakes in this house (because I find most kids love icing over the cake so I prefer to make awesome icing and simple cake, that said I think this cake is great). I got 2 packets on sale for $1 each a couple of weeks ago, I made them up as per the directions then when they were cool cut a circle out of the top and spooned strawberry jam in and topped with whipped cream, 1/2 a strawberry and a sprinkle of icing sugar.
Raspberry Nougat Cream
With my other box of Green's Vanilla cake I made these. Originally I was going to make individual Raspberry Cheesecakes but I was worried they wouldn't come out of my silicon cupcake moulds well. So I came up with these instead. I mixed up the cake as per the box, then added some frozen raspberries and chopped almonds. After they were baked and cooled I added some crunchy vanilla nougat to the left over cream from the Butterfly Cakes and topped them off.
Everyone enjoyed them and I guess I learnt to find out how many people are attending before I commit to baking for them! LOL really I didn't mind. Actually the thing I really learnt was that you can still make something from a packet and present it in a new interesting way.
It's okay to find shortcuts sometimes.
Guess I am still blossoming :-)















